Mexican food is rarely considered to be at the same level as say French or Gastropub experiences. I don't think it has anything to do with racism, but, rather with the type of food normally associated with the cuisine - comfort, down-to-earth, even peasant like and served in tacquerias, bodega and such. Chipotle came in and tried to make it cooler but all still stayed within the $10 range. In our minds, therefore, it has firmly been marked as cheap and abundant value!
Read MoreTRAVELING THROUGH TIME IN THE LENS OF ART!
Here is some weekend inspiration of a different kind for you. These are images from a walking tour I did in the Bushwick area to admire and understand 'Street Art' and Graffiti.
Read MoreFor the ten years that I have lived in this city, I have never much appreciated the architecture given my preference to the European rather the American design sensibilities. Yet, even so, I cannot claim to be completely ignorant of the gems that dot the city that is my home, even if, they were built in reminiscence of cities that the immigrants originated from. Amidst all this, and, especially, since I started watching How I Met Your Mother, oh a few years ago, the name Woolworth has been rather bandied about in my hearing in the context of bucket list to-dos, changing my mind about American architecture and all that.....
Read MoreA couple of weekends ago, as the weather thawed considerably, I finally made it to one of the best known outdoor food markets in the country - Smorgasburg. It has been running popular since 2011, and even extended its very Brooklyn roots to grace the neighboring county of Manhattan. For all that time, I had tried and failed to make a visit largely because I don't like crowds and mostly because I then lived in the less hip Manhattan borough. But, this year shall be hallowed since I made it in the second week of it's operation.
And, what a lovely visit it was! The market runs in different places on Saturday and Sunday. Despite not having visited the Williamsburg one, I am going to stipulate that the one in Brooklyn Heights on Sunday is the best one to be at. Simply because it is in a pier, by the water, a boardwalk and stunning vistas! What more can one possibly want as you leisurely walk about, grab food from different stalls and then mull over how content you are in the moment while overlooking the tall buildings of Downtown Manhattan where some....
Read MoreToday, I share a couple of places I love to eat in the Park Slope.
Crop to Cup is a coffee importer and roasting company in that imports raw beans and roasts it to their client's specifications and supply wholesale to Brooklyn Roasting Co and Taylor Maid among others.
Pickle Shack I have mentioned before. But I thought it's unique and distinct burger was deserving of a half post all on its own. The vegetarian and vegan friendly restaurant opened a year ago and is the brain child of Brooklyn Brine, a small scale pickling business, and Dogfish IPA, a NY based brewer.
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